Stress and fear in animals that are about to be slaughtered can change the taste and colour of their meat. The installation attempts to distill the taste of fear by infusing berries with these stress-hormones.
Cortisol, Adrenalin and lemon juice are slowly dripping into the ripening fruit, in a chemical reenactment of a biological experience of violence.
> Commissioned by Marije Vogelzang
> Thanks to Bart Van Balen